Sunday, December 7, 2008
Holidays at my house usually means we'll be feasting an unusual mix of Vietnamese and classically American dishes. After all, what's Thanksgiving without my mom's crab & asparagus soup nestled against plates full of green bean casserole and cranberries? Most people eagerly look forward to trying to fit in that teeny little slice of pumpkin pie after stuffing themselves to the brim on the main meal--but us? We're Jell-O® folks through and through. Usually it's the "Crown Jewel" dessert (a spectacular mix of gelatin cubes suspended in a gelatin and Cool Whip® mousse, all encased in a ring of pound cake slices), but this year I decided to go with the "Rainbow Ribbon." Is it the shimmering layers of color or the mesmerizing soft wobbliness that intrigues me so? I think it's both.